Gooooold!

We win again! We’ve just heard the great news that our new Toasted Marshmallow ice cream has won a Gold medal at the Royal Melbourne Fine Food Awards. Salty Pistachio Praline and Grand Jaffa have also won Golds, adding to their tallies. And we got a big haul of Silvers too! You can enjoy our Toasted…

Gong Hey Fat Choi! And what better way to welcome the Chinese New Year than with a brand new champion ice cream trophy – though not for a brand new flavour… Death by Chocolate has now notched up no less than 6 trophies in its illustrious history. The Sydney Royal Cheese & Dairy judges decided…

Newest Ice Cream Champ!

Our new favourite flavour, which also just happens to be one of the most addictive ice creams ever, has just taken the Champion Ice Cream Trophy at the Royal Melbourne Fine Food Awards. Salty Pistachio Praline was awarded 99.5 points. It works well with everything from persian orange pudding or lemon syrup cake to beer,…

Grand Champion: Grand Jaffa

Our Grand Jaffa, an indulgently rich Belgian dark chocolate ice cream laced with Grand Marnier has taken out not 1, not 2 but THREE Champion Trophies at the Royal Queensland Food & Wine Show, in their annual ice cream & sorbet competition. Champion Flavoured Ice Cream (or Gelato), Champion Ice Cream (or Gelato), and Grand…

We’ve done it again!

Champion Ice Cream – our Salted Caramel Swirl took out the Champion Ice Cream trophy at the recently judged Sydney Royal Cheese and Dairy comp. Yay! And… we also won the trophy for the Most successful Ice Cream Exhibitor… for the 7th year running! Double Yay! In all, our ice creams won 2 gold medals…

delicious Magazine Produce Awards

Hot on the heels of all the gold from the Melbourne Fine Food Awards were thedelicious. Magazine Produce Awards. Our Pavlova Passion and Hokey Pokey ice creams both made it to the finalist round of judging – and although we didn’t win (Cedar Street Cheeserie Buffalo haloumi won) we’re neverthless pleased as punch to have made it to the finals. And many thanks to our loyal followers for the nominations.

2012 Royal Melbourne Fine Food Awards

The results of the Royal Melbourne Fine Food Awards have just been announced and among the winning ice creams is one of our newest flavours: Salted Palm Sugar. It’s a South East Asian twist on salted caramel, but with a good deal more depth and complexity. It’s the perfect finale to a great Thai/Vietnamese/Indonesian/Malaysian dinner. And the only bad news is that it’s currently only for restaurants, but you can pick it up from our factory shop.