2012 Royal Melbourne Fine Food Awards

The results of the Royal Melbourne Fine Food Awards have just been announced and among the winning ice creams is one of our newest flavours: Salted Palm Sugar. It’s a South East Asian twist on salted caramel, but with a good deal more depth and complexity. It’s the perfect finale to a great Thai/Vietnamese/Indonesian/Malaysian dinner. And the only bad news is that it’s currently only for restaurants, but you can pick it up from our factory shop.