Gooooold!
The results of the Royal Melbourne Fine Food Awards have just been announced and among the winning ice creams is one of our newest flavours: Salted Palm Sugar. It’s a South East Asian twist on salted caramel, but with a good deal more depth and complexity. It’s the perfect finale to a great Thai/Vietnamese/Indonesian/Malaysian dinner. And the only bad news is that it’s currently only for restaurants, but you can pick it up from our factory shop.
Full award results are:
- Gold, Pear & Rhubarb Crumble ice cream 99.5
- Gold, Sticky Fig & Honeycomb ice cream 99.0
- Gold, Licorice ice cream 98.5
- Gold, Pavlova Passion 98.5
- Gold, Salted Palm Sugar ice cream 98.5
- Gold, Hokey Pokey ice cream 98.5
- Gold, Macadamia ice cream 98.0
- Gold, Blood Orange sorbet 98.0
- Gold, Dark Chocolate sorbet 98.0
- Silver, Death by Chocolate ice cream 97.0
- Silver, Vanilla Bean ice cream 97.0
- Silver, Pedro Ximenez ice cream 96.5
- Silver, Coconut & Kaffir Lime sorbet 96.5
Talk about ‘licking’ the competition 😉
Related posts
