Look familiar? This might look like our logo but it isn’t. This cafe in Bali is NOT using our delicious all natural ice creams but they probably wish they were… Don’t fall for poor imitations of our products: they are only available in Australia.
We win again! We’ve just heard the great news that our new Toasted Marshmallow ice cream has won a Gold medal at the Royal Melbourne Fine Food Awards. Salty Pistachio Praline and Grand Jaffa have also won Golds, adding to their tallies. And we got a big haul of Silvers too!
You can enjoy our Toasted Marshmallow ice cream with scrummy desserts like the banana bread shown at our lovely new store Miss Dipity’s, in The District at Chatswood Interchange.
At last, you can come and visit Miss Dipity’s brand new dessert bar, in The District at Chatswood Inter-change. 21 flavours to scoop from, 2 flavours of soft serve and 7 flavours of Dipity Pops to dip in your choice of Belgian chocolate and roll in our evilly delicious home-made crunches (I love our cornflake crunch!). And quite a number of other sweet treats, including ice cream cakes, Belgian waffles, Ovvio organic teas & affogato made with Campos coffee. Find out more by visiting (7 days 11am till late). xx
Gong Hey Fat Choi!
And what better way to welcome the Chinese New Year than with a brand new champion ice cream trophy – though not for a brand new flavour… Death by Chocolate has now notched up no less than 6 trophies in its illustrious history. The Sydney Royal Cheese & Dairy judges decided in their infinite wisdom that this was the best premium ice cream in competition. And who are we to argue with them?
Certainly my good friend Steve from Paradise Beach Purveyors wasn’t arguing! He took the Champion Dip award for his exceptional tzatziki.
We also got to taste 5 of the best cheeses in the country from Meredith Dairy, & Berry’s Creek Gourmet Cheese, among others.
Mmmmmm – full fat dairy goodness for all!
Your last minute Christmas dessert is still in our freezer! Fab festive fun from freezer to table in less than a minute – Christmas pudding ice cream bombes, White Christmas (ice cream) trees, teeny pudding truffles in Belgian chocolate (pictured), or a straight up famous pudd frozen from Grandma’s recipe, till 5pm today or 1pm tomorrow.
Seasoned Greetings to you all!
Not just champion trophy winning deliciousness, our ice cream is also carbon neutral. And because of this we’re a finalist in the 2014 Green Globe Awards, to be announced 30th October. Want to know more? http://www.environment.nsw.gov.au/greenglobes/2014/small-business-sustainability.htm
Our new favourite flavour, which also just happens to be one of the most addictive ice creams ever, has just taken the Champion Ice Cream Trophy at the Royal Melbourne Fine Food Awards. Salty Pistachio Praline was awarded 99.5 points. It works well with everything from persian orange pudding or lemon syrup cake to beer, and back to the more traditional ice cream accompaniments like waffle cones, chocolate cake, and spooning it fresh from the tub. And clearly the experts agree…
It’s rather like salted caramel taken to the next level with freshly roasted pistachios and our own home-made pistachio praline. OMG Yes!
Following up from our trophy haul at the Royal Queensland Food & Wine Show, we have appointed a new distributor. Say “Hi” to Nick and Martin and the team from Tomewin Farm. If you’re a good food retailer (or you know one who would like to stock our product) or you have a restaurant, catering or other food service business in Qld, you can contact them on 07 5519 4438 or email@example.com