Our Brand New DIPITYPOPS!!
DipityPops at Last!
The cutest ice cream gal in town presents the best little choc-dipped ice creams on a stick.
Not only are these little beauties made from our award-winning ice creams (and sorbet), they are all gluten free, covered in our very own Belgian chocolate ganache, and hand-made using the same ethically sourced premium quality natural ingredients we put into all our delicious goodies.
There’s even one for those of you who don’t eat dairy – Mango sorbet in Belgian Dark Chocolate.
Also available: Peanut Butter ice cream in peanut studded dark chocolate, Black Forest ice cream in smooth white chocolate, and super sexy Salted Caramel in delicately salted milk chocolate.
And the Lucky Dip – coming soon in Limited Editions. Find them at a store near you…
Look familiar? This might look like our logo but it isn’t. This cafe in Bali is NOT using our delicious all natural ice creams but they probably wish they were… Don’t fall for poor imitations of our products: they are only available in Australia.
We win again! We’ve just heard the great news that our new Toasted Marshmallow ice cream has won a Gold medal at the Royal Melbourne Fine Food Awards. Salty Pistachio Praline and Grand Jaffa have also won Golds, adding to their tallies. And we got a big haul of Silvers too!
You can enjoy our Toasted Marshmallow ice cream with scrummy desserts like the banana bread shown at our lovely new store Miss Dipity’s, in The District at Chatswood Interchange.
At last, you can come and visit Miss Dipity’s brand new dessert bar, in The District at Chatswood Inter-change. 21 flavours to scoop from, 2 flavours of soft serve and 7 flavours of Dipity Pops to dip in your choice of Belgian chocolate and roll in our evilly delicious home-made crunches (I love our cornflake crunch!). And quite a number of other sweet treats, including ice cream cakes, Belgian waffles, Ovvio organic teas & affogato made with Campos coffee. Find out more by visiting (7 days 11am till late). xx
Put your mind at rest! Our berry ice creams and sorbets are safe to eat. None of the berries we use are grown or processed in China – we source boysenberries from NZ, blueberries from Canada, and all the others are either local or from Chile.
So all good and berry berry delicious.
Gong Hey Fat Choi!
And what better way to welcome the Chinese New Year than with a brand new champion ice cream trophy – though not for a brand new flavour… Death by Chocolate has now notched up no less than 6 trophies in its illustrious history. The Sydney Royal Cheese & Dairy judges decided in their infinite wisdom that this was the best premium ice cream in competition. And who are we to argue with them?
Certainly my good friend Steve from Paradise Beach Purveyors wasn’t arguing! He took the Champion Dip award for his exceptional tzatziki.
We also got to taste 5 of the best cheeses in the country from Meredith Dairy, & Berry’s Creek Gourmet Cheese, among others.
Mmmmmm – full fat dairy goodness for all!
Goodbye 2014, Hello 2015! Whatever your favourite flavour of fireworks, wishing you all a happy safe and very tasty New Year! We’ll see you there very soon with great new frozen treats to ENJOY!!!… X
Your last minute Christmas dessert is still in our freezer! Fab festive fun from freezer to table in less than a minute – Christmas pudding ice cream bombes, White Christmas (ice cream) trees, teeny pudding truffles in Belgian chocolate (pictured), or a straight up famous pudd frozen from Grandma’s recipe, till 5pm today or 1pm tomorrow.
Seasoned Greetings to you all!
Not just champion trophy winning deliciousness, our ice cream is also carbon neutral. And because of this we’re a finalist in the 2014 Green Globe Awards, to be announced 30th October. Want to know more? http://www.environment.nsw.gov.au/greenglobes/2014/small-business-sustainability.htm
Our new favourite flavour, which also just happens to be one of the most addictive ice creams ever, has just taken the Champion Ice Cream Trophy at the Royal Melbourne Fine Food Awards. Salty Pistachio Praline was awarded 99.5 points. It works well with everything from persian orange pudding or lemon syrup cake to beer, and back to the more traditional ice cream accompaniments like waffle cones, chocolate cake, and spooning it fresh from the tub. And clearly the experts agree…
It’s rather like salted caramel taken to the next level with freshly roasted pistachios and our own home-made pistachio praline. OMG Yes!